Vilagrad Christmas Banquet.
- Vilagrad platter to start.
- Whole Spit roast pork rubbed in spices with spiced crackle, served with cinnamon and apple sauce and traditional gravy. (GF, DF)
- Chicken baked in sweet chilli coconut sauce with apricot and mixed herb stuffing.
- Roasted Sirloin rubbed in a horseradish mustard. (GF, DF)
- Fresh whole baked fish and steamed mussels served with sauteed bok choy, mushrooms and red cabbage with white wine coconut cream. (GF, DF)
- Selection of steamed garden veges with a croatian roasted pepper sauce. (GF, DF)
- Roasted agria potatoes coated in parmesan cheese, garlic oil and rosemary.
- Mixed lettuce salad with Vilagrad sauce. (GF, DF)
- Vilagrad Spanish salad with crisp garden vegetables. (published by Cuisine) (GF, DF)
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF).
- Homemade relishes & chutneys. (GF, DF)
- Selection of fresh, locally made breads.
- Citrus mousse meringue.
- Wild berry & blueberry chocolate torte. (DF)
- Vilagrad's caramel sauce, cream, yoghurt & black doris plums.
- Amazing Gourmet cheese board to finish and selection of teas and freshly ground coffee
- Party the night away and dance to the Live 3 Brothers Band!
Award winning wines
- Pinot Gris
- Charminer- Waikato's favourite wine
- 3 Brothers Sauvignon Blanc
- Pinot Noir
- Cabernet Merlot/Merlot
- Tawny & Vintage Port
Priced from $8 per glass & $36 per bottle. Full bar facilities are available including tap and bottled beer, range of juices plus a selection of spirits.
Book now phone 07 8252893 or email firstname.lastname@example.org