Vine at Vilagrad. Platters, Pizzas, Wine Shop

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Menu
 

Soup of the Day -  Ask our staff for today's flavour. Served with oven baked bread   14.0
 

Small Plates

Warmed marinated olives with lemon & rosemary olive oil   9.0

Hand cut agria potatoes, deep fried & seasoned with rosemary & flaky sea salt, served with house-made aioli   11.0

Napoli Style Pizza’s

Garlic Pizza Bread - Olive oil, mozzarella, sea salt   15.0
 

Margherita - fresh buffalo mozzarella, Napoli tomato, fresh basil & shaved Parmigiano-Reggiano with flaky sea salt    24.0
 

Capriosca - Bordeaux ham, roast aubergine, artichokes, roast red pepper, olives, cow feta, red onion, mozzarella, Napoli tomato   24.0 
 

Arugula-Prosciutto - Prosciutto, dried fig, mozzarella, crumbled blue vein, rocket & olive oil drizzle, shaved Parmigiano-Reggiano, Napoli tomato   24.0

Diavola - Calabrese & Sopressa Salami, mozzarella & parmesan, Napoli tomato   24.0

Sauteed Prawn & Caper - marinated lime/garlic prawns, roast red pepper, lemon rind, mozzarella & olive oil drizzle with garlic white sauce  25.0 

Platters 

Cheese Board for 2 - A selection of local Meyer cheese’s, gouda, aged cheddar, goat cheese and bluevien. Housebaked baked crostinis & crackers. Vilagrad fig & ginger chutney & fresh fruit   34.0
 

The Winemakers platter for 2 -  Prosciutto, chorizo & salami. Meyer gouda & aged cheddar & blue vein cheese, roast red pepper dip, pesto and mandarin hummus. Chefs pickled mussels. Homegrown olives & pickles. Vilagrad Port jelly. Served with a selection of oven baked crostini, fresh bread,  crackers & fresh fruit   49.0

Little Ones

Fries with tomato sauce and our house-made aioli  9.0

Free range crumbed chicken tenders fried - served with fries and mesclun salad 16.0

Margherita pizza (small) - fresh Buffalo mozzarella,  Napoli sauce, fresh basil, shaved Parmigiano-Reggiano      12.0       
                                                                                                                                             with Bordeaux ham      14.0
Ice-Cream Sundae - Chocolate sauce with crumbed Oreo's 10.0
 

Please ask our staff or visit the counter for our selection of cabinet treats.
Please advise our staff of any allergies or dietary requirements that you may have.

Drinks List

Opening hours: Fridays and Saturdays 10-4pm 

Reserve your table online to avoid missing out

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