Vine at Vilagrad. Platters, Pizzas, Wine Shop

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Please note Vine will be closed from 21st November for Christmas functions, Vine will re-open on Friday 15th January at 10am with late night live music from 4:30-7:30pm. 

Menu
 

Soup of the Day -  Ask our staff for today's flavour. Served with oven baked bread   15.0
 

Small Plates

Warmed marinated olives with lemon & rosemary olive oil   9.0

Flat bread from oven - served with pesto & mandarin hummus 16

Hand cut agria potatoes, oven roasted & seasoned with rosemary & flaky sea salt, served with roast garlic aioli   13.0

Fries with tomato sauce & our roast garlic aioli 9

Napoli Style Pizza’s

Garlic Pizza Bread - Olive oil, flaky sea salt   15.0
                                               add mozzarella 2

Margherita - fresh buffalo mozzarella, Napoli tomato, fresh basil &  flaky sea salt    24.0

Diavola Pepperoni - Calabrese & Sopressa Salami, mozzarella & parmesan, Napoli tomato   25.0

Capriosca - roast aubergine, artichokes, roast red pepper, olives, feta, mozzarella, Napoli tomato   25.0 
                                                                                                                                    add bordeaux ham $3

Prosciutto - Prosciutto, dried fig, mozzarella, crumbled blue vein, rocket & olive oil drizzle, shaved Parmigiano-Reggiano, Napoli tomato   26.0

Sauteed Prawn & Caper - marinated lime/garlic prawns, roast red pepper, lemon rind, mozzarella & olive oil drizzle with garlic white sauce  29.0 

Add- vegan cheese / extra meat / veges / mushrooms / pineapple $2
 

Platters 

Cheese Board for  - A selection of local Meyer cheese’s, gouda, aged cheddar, goat cheese and blue vein, housebaked baked crostinis & crackers. Vilagrad fig & ginger chutney, Vintage Port jelly.    $16 (1) $32 (2) $48 (3)
 

The Winemakers platter-  Prosciutto, chorizo & salami. Meyer gouda & aged cheddar, blue vein cheese, roast red pepper dip, pesto and mandarin hummus. Chefs pickled mussels. Homegrown olives & pickles. Vilagrad Port jelly. Served with a selection of oven baked crostini, fresh bread,  crackers & fresh fruit   $49 (2) $69 (3) $89 (4)

Little Ones

Fries with tomato sauce and our house-made aioli  9.0

Free range crumbed chicken tenders - pan fried served with roast garlic aioli, fries and mesclun salad 17.0

Margherita pizza (small) - fresh Buffalo mozzarella,  Napoli sauce, fresh basil,       14.0       
                                                                                                                                             with Bordeaux ham      16.0
Ice-Cream Sundae - Chocolate sauce with crumbed Oreo's 9

Real fruit icecream, mixed berry / strawberry / blueberry / raspberry $5.50

Oreo crumb icecream $5.50
 

Please ask our staff or visit the counter for our selection of cabinet treats.
Please advise our staff of any allergies or dietary requirements that you may have.

Drinks List

Opening hours: Fridays and Saturdays 10-3pm 

Reserve your table online to avoid missing out

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