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late night live music from 4:30-7:30pm every Friday (Friday 9th, 16th and 23rd April are all fully booked).

hours : Friday 11am -8:00pm  Saturday 11am - 3:00pm

Menu
 

Small Plates

Warmed marinated olives with lemon & rosemary olive oil   9.0

Flat bread from oven - served with pesto & mandarin hummus 16

Hand cut agria potatoes, oven roasted & seasoned with rosemary & flaky sea salt, served with roast garlic aioli   13.0

Fries with tomato sauce & our roast garlic aioli 9

Salad - Mixed garden salad with feta and Vilagrad dressings  12.0

Napoli Style Pizza’s

Garlic Pizza Bread - Olive oil, flaky sea salt   15.0
                                               add mozzarella 2

Margherita - fresh buffalo mozzarella, Napoli tomato, fresh basil &  flaky sea salt    24.0

Diavola Pepperoni - Calabrese & Sopressa Salami, mozzarella & parmesan, Napoli tomato   25.0

Capriosca - roast aubergine, artichokes, roast red pepper, olives, feta, mozzarella, Napoli tomato   25.0 
                                                                                                                                    add bordeaux ham $3

Prosciutto - Prosciutto, dried fig, mozzarella, crumbled blue vein, rocket & olive oil drizzle,

shaved Parmigiano-Reggiano, Napoli tomato         26.0

Sauteed Prawn & Caper - marinated lime/garlic prawns, roast red pepper, lemon rind, mozzarella & olive oil drizzle with garlic white sauce  29.0 

Add- vegan cheese / extra meat / veges / mushrooms / pineapple $2
 

Platters 

Cheese Board  - A selection of local Meyer cheese’s, gouda, aged cheddar, goat cheese and blue vein, housebaked crostinis & crackers. Vilagrad fig & ginger chutney, Vintage Port jelly.    $16 (1) $32 (2) $48 (3)
 

The Winemakers platter-  Prosciutto, chorizo & salami. Meyer gouda & aged cheddar, blue vein cheese, roast red pepper dip, pesto and mandarin hummus. Chefs pickled mussels. Homegrown olives & pickles. Vilagrad Port jelly. Served with a selection of oven baked crostini, fresh bread,  crackers & fresh fruit   $49 (2) $69 (3) $89 (4)

Little Ones

Fries with tomato sauce and our house-made aioli  9.0

Free range crumbed chicken tenders - pan fried served with roast garlic aioli, fries and mesclun salad 17.0

Margherita pizza (small) - fresh Buffalo mozzarella,  Napoli sauce, fresh basil,       14.0       
                                                                                                                                             with Bordeaux ham      16.0

Hawaiian Pizza  15

Double Cheese Pizza 15

Ice-Cream Sundae - Chocolate sauce with crumbed Oreo's 9

Real fruit icecream, mixed berry / strawberry / blueberry / raspberry $5.50

Oreo crumb icecream $5.50
 

Please ask our staff or visit the counter for our selection of cabinet treats.
Please advise our staff of any allergies or dietary requirements that you may have.

Drinks List

Opening hours: Fridays 11:00 am -8:00 pm  and Saturdays 11-3pm 

Reserve your table online to avoid missing out

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