Made with locally grown Ngahinapouri pink lady apples. This cider has been fermented with a champagne yeast. It has a crisp citrus palate with a zesty dry finish. Enjoy chilled. This cider is low carb, low calorie and vegan.
View shipping information below.
4-12 bottles $15
13-24 bottles $30
25-36 bottles $45
37-48 bottles $60
4-12 bottles $25
13-24 bottles $50
25-36 bottles $75
37-48 bottles $100
International wine shipping available on request
If more bottles are required please call us for shipping charges