Only $44.50 Per Guest including GST. (Drinks not included)
Vilagrad Christmas Lunch Banquet.
- Spit roast pork & lamb served with apple & mint & Vilagrad gravy.
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF)
- European salads and hot vegetable dishes.
- Mixed lettuce salad with Vilagrad French dressing (GF, DF).
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF).
- Roast agria potatoes with rosemary, garlic and parmesan cheese.
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF).
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF)
- Selection of fresh breads, relishes, chutneys etc...
- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.
- Gluten free option available upon request
- Tea/Coffee (fresh ground coffee and herbal tea selection).
Award winning wines
- Pinot Gris
- Charminer- Waikato's favourite wine
- 3 Brothers Sauvignon Blanc
- Pinot Noir
- Cabernet Merlot/Merlot
- Tawny & Vintage Port
Priced from $8.50 per glass & $39 per bottle. Full bar facilities are available including tap and bottled beer, range of juices plus a selection of spirits.
Book now phone 07 8252893 or email firstname.lastname@example.org